Dubai’s food isn’t as famous as the city itself, even though Dubai is well-known globally for its trade, luxury lifestyle, and nightlife.
But you might wonder what kind of food you can find in Dubai.
If you like trying new foods and have already experienced Indian or Greek cuisine, you might not know much about food from Dubai.
It’s time for that to change! Whether you’re planning to visit Dubai and want to know which foods to try, or a restaurant serving Dubai cuisine has opened near you, keep reading to discover some of the best foods Dubai has to offer.
Onam Sadhya Dishes
Onam Sadhya, a feast from the Indian state of Kerala, is a lavish spread of vegetarian dishes.
In Dubai, this meal is a cultural snapshot, offering a taste of traditional dishes like Kaalan, Olan, and Payasam.
These dishes are not just about taste but also about the cultural heritage they carry.
Biryani in Dubai transcends regional boundaries, offering varieties from Hyderabadi to Sindhi.
This flavorful rice dish, cooked with aromatic spices and meat, is a testament to Dubai’s love for rich and hearty meals. Each biryani style offers a unique taste, reflecting the diversity of Dubai’s food scene.
Acai bowls, a Brazilian specialty, have found a welcome home in Dubai.
These bowls, filled with the goodness of acai berries, fruits, and nuts, are not just a treat for the palate but also for the health-conscious.
They symbolize Dubai’s adoption of global health trends.
Originally from Taiwan, bubble tea has become a beloved beverage in Dubai.
This unique drink, with its tapioca pearls and variety of flavors, caters to the playful and experimental side of Dubai’s culinary landscape.
It’s a representation of the city’s youthful and dynamic spirit.
Kashmiri cuisine in Dubai offers a glimpse into the rich flavors of the Himalayas.
With dishes like Rogan Josh and Gushtaba, this cuisine is a celebration of bold spices and comforting flavors, providing a warm culinary embrace in the heart of Dubai.
Egyptian cuisine in Dubai offers an array of dishes like Koshari and Molokhia, bringing the essence of the Nile to the desert.
These dishes, rich in history and flavor, provide an insight into the ancient culinary traditions of Egypt, showing how Dubai embraces and celebrates diverse food cultures.