Seared sea bass. Served with fregola, clams and lemon confit
Pan seared fillet of tuna, soya glaze, pickled onion and pepper
Seared salmon fillet with corn and hazelnut butter
Pan fried tiger prawns with garlic, wild rocket and seafood bisque reduction
Choice of two side dishes and beef jus
Ceps mushrooms, hazelnuts, croutons and beef jus
Mashed potato, beef jus and wild rocket
Spicy grilled Hen with chicken jus
Tender chicken breast, stuffed with Fontina cheese, rolled in veal bacon. Served with chicken jus
8 oz freshly ground fillet mignon burger, grilled carn salada, Gorgonzola cheese and caramelized onions. Served with funky potato chips