MenuCategories "SRF_FM_MEAT & FISH"

Seared sea bass. Served with fregola, clams and lemon confit

Pan seared fillet of tuna, soya glaze, pickled onion and pepper

Seared salmon fillet with corn and hazelnut butter

Pan fried tiger prawns with garlic, wild rocket and seafood bisque reduction

Choice of two side dishes and beef jus

Ceps mushrooms, hazelnuts, croutons and beef jus

Mashed potato, beef jus and wild rocket

Spicy grilled Hen with chicken jus

Tender chicken breast, stuffed with Fontina cheese, rolled in veal bacon.
Served with chicken jus

8 oz freshly ground fillet mignon burger, grilled carn salada, Gorgonzola cheese
and caramelized onions. Served with funky potato chips