Potato, datterino tomato, baby spinach and aged balsamic dressing
Chicken breast, mesclun, sun dried tomatoes, raisins, pine nuts and pesto
Seasonal baby vegetables, rocket and sherry vinegar dressing
Beetroot, gorgonzola, walnuts and aged balsamic vinegar
Serafina’s version of the classic Caesar salad
Thinly sliced marinated beef, arugula and shaved aged Parmesan
Fresh diced beef Sirloin, shallots, mustard, capers, beetroot and Pane Carasao
Fresh diced tuna and mango, radish and black croutons
Seared marinated salmon, potato straws, cucumber, wasabi and avocado puree
Italian burrata cheese, datterino tomato, basil and toasted bread
